Culinary Operations Manager Jobs in Maryland, NY
- Oneonta, NY (6 miles from Maryland, NY)
- 2 days ago
- Oneonta, NY (6 miles from Maryland, NY)
- 2 days ago
Role Overview Let your passion for people be the driver of your success at Sodexo. RELOCATION ASSISTANCE AVAILABLE! Sodexos Campus Dining Team at SUNY Oneonta, a highly regarded public university...
- Jefferson, NY (15 miles from Maryland, NY)
- 28 days ago
- Jefferson, NY (15 miles from Maryland, NY)
- 28 days ago
Restaurant Kitchen ManagerCompensation Range: 60,406.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
- Oneonta, NY (6 miles from Maryland, NY)
- 30+ days ago
- Oneonta, NY (6 miles from Maryland, NY)
- 30+ days ago
Role Overview Join a Showcase Campus Account with a Strong Legacy of Excellence! RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Dining is seeking a dynamic Food Service Manager 3 to join our team...
- Oneonta, NY (6 miles from Maryland, NY)
- 30+ days ago
- Oneonta, NY (6 miles from Maryland, NY)
- 30+ days ago
Returning Users Log Back In Role Overview Join a team where your catering expertise will shine, your leadership will be valued, and your impact will be felt across a thriving campus community!...
Demographic Data for Maryland, NY
Moving to Maryland, NY? Find some basic demographic data about Maryland, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maryland, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maryland, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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