Culinary Operations Manager Jobs in Harris, NY
- Olive Garden
- Middletown, NY (21 miles from Harris, NY)
- 4 days ago
- Middletown, NY (21 miles from Harris, NY)
- 4 days ago
$55000 per year - $63000.00 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per...
In Person- Baskin Robbins
- Kerhonkson, NY (22 miles from Harris, NY)
- 30+ days ago
- Kerhonkson, NY (22 miles from Harris, NY)
- 30+ days ago
RESTAURANT MANAGER LEAD WITH PURPOSE AT DUNKIN Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager...
In Person- Pizza Hut
- Middletown, NY (21 miles from Harris, NY)
- 45+ days ago
- Middletown, NY (21 miles from Harris, NY)
- 45+ days ago
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...
In PersonKFC Assistant Restaurant Manager - Hourly KFC Middletown NY
- KFC
- Middletown, NY (21 miles from Harris, NY)
- 60+ days ago
- Middletown, NY (21 miles from Harris, NY)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager - Hourly at the following location(s): KFC Middletown NY - Middletown, NY Resume Application View Job Description - KFC...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Harris, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Harris, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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