Culinary Operations Manager Jobs in Franklin, NY
Food Service Manager 2 Food Service Manager 2
- Delhi, NY (11 miles from Franklin, NY)
- 1 day ago
- Delhi, NY (11 miles from Franklin, NY)
- 1 day ago
Food Service Manager 2 Sodexo 3.2 ( ) Delhi, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
- Delhi, NY (11 miles from Franklin, NY)
- 8 days ago
- Delhi, NY (11 miles from Franklin, NY)
- 8 days ago
Role Overview Sodexos Campus Segment at SUNY Delhi is hiring for a Food Service Manager 2 to oversee a team of approximately 40 food service workers (including union and student employees) in a...
- Bainbridge, NY (18 miles from Franklin, NY)
- 18 days ago
- Bainbridge, NY (18 miles from Franklin, NY)
- 18 days ago
The Wolak Group is currently hiring for an Assistant Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than...
- Delhi, NY (11 miles from Franklin, NY)
- 30+ days ago
- Delhi, NY (11 miles from Franklin, NY)
- 30+ days ago
Role Overview Join a team that values your passion for working with people and mentoring them toward personal and professional success. RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Services is...
Demographic Data for Franklin, NY
Moving to Franklin, NY? Find some basic demographic data about Franklin, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Franklin, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Franklin, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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