Culinary Operations Manager Jobs in Chautauqua, NY
- Jamestown, NY (12 miles from Chautauqua, NY)
- 24 days ago
- Jamestown, NY (12 miles from Chautauqua, NY)
- 24 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Corry, PA (22 miles from Chautauqua, NY)
- 60+ days ago
- Corry, PA (22 miles from Chautauqua, NY)
- 60+ days ago
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
- Corry, PA (22 miles from Chautauqua, NY)
- 90+ days ago
- Corry, PA (22 miles from Chautauqua, NY)
- 90+ days ago
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're...
- Cherry Creek, NY (18 miles from Chautauqua, NY)
- 90+ days ago
- Cherry Creek, NY (18 miles from Chautauqua, NY)
- 90+ days ago
City, State: Denver, Colorado Pay Range: $65,000 to $75,000 As the Restaurant Manager for Narrative, the signature dining venue at our lifestyle hotel, you will be responsible for leading the...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Chautauqua, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Chautauqua, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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