Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...
Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients...
We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Supervises daily restaurant operations and assists with menuplanning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
Additional Information** **Job Number** 25078711 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United...
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The FSL is...
EDUCATION / QUALIFICATION: Dietary Course and Food service certification, (SERV-SAFE). High School degree or HS equivalency diploma. Knowledge of food service operations, supervision skills, and...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Upscale Deli and corporate caterer seeks qualified hands on candidates for openings in our established operation. If you have FOH, BOH, DOH, Personnel Management, Corporate delivery and Catering...
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Culinary Operations Manager Online Courses and Training Opportunities
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Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
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