Culinary Operations Manager Jobs in Newport, NJ
- LongHorn Steakhouse
- Millville, NJ (9 miles from Newport, NJ)
- 10 days ago
- Millville, NJ (9 miles from Newport, NJ)
- 10 days ago
$55000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams...
In Person- Bob Evans
- Dover, DE (18 miles from Newport, NJ)
- 19 days ago
- Dover, DE (18 miles from Newport, NJ)
- 19 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Red Lobster
- Dover, DE (18 miles from Newport, NJ)
- 90+ days ago
- Dover, DE (18 miles from Newport, NJ)
- 90+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In Person- Taco Bell
- Bridgeton, NJ (13 miles from Newport, NJ)
- 90+ days ago
- Bridgeton, NJ (13 miles from Newport, NJ)
- 90+ days ago
Associate Restaurant Manager Bridgeton, NJ Job Details Job Location: 040620 - Bridgeton - Bridgeton, NJ Position Type: Associate Restaurant Manager Salary Range: $1.00 - $25.00 Hourly Description...
In PersonDemographic Data for Newport, NJ
Moving to Newport, NJ? Find some basic demographic data about Newport, NJ below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Newport, NJ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Newport, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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