Culinary Operations Manager Jobs in Dividing Creek, NJ
- Troon
- Smyrna, DE (22 miles from Dividing Creek, NJ)
- 1 day ago
- Smyrna, DE (22 miles from Dividing Creek, NJ)
- 1 day ago
Garrisons Lake Golf Club is looking for a Food & Beverage Manager. This person will direct and oversee all food and beverage facets, including a la carte locations and satellite locations,...
In Person- Red Lobster
- Mays Landing, NJ (24 miles from Dividing Creek, NJ)
- 16 days ago
- Mays Landing, NJ (24 miles from Dividing Creek, NJ)
- 16 days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In Person- Elior North America
- Elmer, NJ (19 miles from Dividing Creek, NJ)
- 25 days ago
- Elmer, NJ (19 miles from Dividing Creek, NJ)
- 25 days ago
Job Order Number: DF0526398 Job Title: Cook Supervisor Company: Elior North America Location: Elmer, NJ Salary: Education: Information Not Provided Experience: Information Not Provided Hours:...
In Person- Taco Bell
- Vineland, NJ (16 miles from Dividing Creek, NJ)
- 60+ days ago
- Vineland, NJ (16 miles from Dividing Creek, NJ)
- 60+ days ago
Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Dividing Creek, NJ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Dividing Creek, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Financial Management
- Energetic
- Staffing
- High School Diploma
- Math
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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