Culinary Operations Manager Jobs in Woodsville, NH
KFC Assistant Restaurant Manager
- Saint Johnsbury, VT (23 miles from Woodsville, NH)
- 45+ days ago
- Saint Johnsbury, VT (23 miles from Woodsville, NH)
- 45+ days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Food and Beverage Manager Full Time Year Round
- Lincoln, NH (15 miles from Woodsville, NH)
- 45+ days ago
- Lincoln, NH (15 miles from Woodsville, NH)
- 45+ days ago
Overview To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial...
Food Service Manager - Jiffy Mart
- Bradford, VT (14 miles from Woodsville, NH)
- 60+ days ago
- Bradford, VT (14 miles from Woodsville, NH)
- 60+ days ago
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
Demographic Data for Woodsville, NH
Moving to Woodsville, NH? Find some basic demographic data about Woodsville, NH below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Woodsville, NH
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Woodsville, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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