Culinary Operations Manager Jobs in Piermont, NH
- Lebanon, NH (22 miles from Piermont, NH)
- 45+ days ago
- Lebanon, NH (22 miles from Piermont, NH)
- 45+ days ago
Restaurant Manager - Seasonal Stratton Mountain Resort parental leave, sick time, 401(k) United States, Hampshire, Lebanon Jun 06, 2025 Seasonal (Seasonal) At Stratton, we are a team of people who...
- Lebanon, NH (22 miles from Piermont, NH)
- 45+ days ago
- Lebanon, NH (22 miles from Piermont, NH)
- 45+ days ago
Restaurant Manager Stratton Mountain Resort parental leave, sick time, 401(k) United States, Hampshire, Lebanon Jun 06, 2025 Flex Year Round At Stratton, we are a team of people who work extremely...
Food and Beverage Manager Full Time Year Round
- Lincoln, NH (23 miles from Piermont, NH)
- 45+ days ago
- Lincoln, NH (23 miles from Piermont, NH)
- 45+ days ago
Overview To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial...
Food Service Manager - Jiffy Mart
- Bradford, VT (6 miles from Piermont, NH)
- 60+ days ago
- Bradford, VT (6 miles from Piermont, NH)
- 60+ days ago
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
Demographic Data for Piermont, NH
Moving to Piermont, NH? Find some basic demographic data about Piermont, NH below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Piermont, NH
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Piermont, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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