Culinary Operations Manager Jobs in Reno, NV
KFC Assistant Restaurant Manager
- KFC
- Sparks, NV (3 miles from Reno, NV)
- 16 days ago
- Sparks, NV (3 miles from Reno, NV)
- 16 days ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
In PersonQuick Service Assistant Restaurant Manager, Winter Seasonal
- Vail Resorts
- Truckee, CA (24 miles from Reno, NV)
- 90+ days ago
- Truckee, CA (24 miles from Reno, NV)
- 90+ days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In Person TemporaryGENERAL PURPOSE OF THE JOB This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class...
In PersonSUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
In PersonOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Weve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a...
In PersonDemographic Data for Reno, NV
Moving to Reno, NV? Find some basic demographic data about Reno, NV below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Reno, NV
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Reno, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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