Culinary Operations Manager Jobs in West Yellowstone, MT
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Kitchen Manager, Holiday Inn West Yellowstone
- West Yellowstone, MT
- 45+ days ago
- West Yellowstone, MT
- 45+ days ago
The opportunity Delaware North Parks and Resorts is searching for a Kitchen Manager to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced back of house leader who...
Summary As a Kitchen Manager, you will support the General Manager of Food and Beverage by leading the culinary team and completing delegated administrative tasks. You will ensure that food safety...
Summary This is a unique opportunity to work outdoors close to some of the countrys most popular national parks. The Restaurant Manager assists the General Manager of Food and Beverage with all...
Demographic Data for West Yellowstone, MT
Moving to West Yellowstone, MT? Find some basic demographic data about West Yellowstone, MT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in West Yellowstone, MT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in West Yellowstone, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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