Culinary Operations Manager Jobs in Kalispell, MT
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonRestaurant Manager - Glacier National Park
- Xanterra Travel Collection
- Columbia Falls, MT (16 miles from Kalispell, MT)
- 30+ days ago
- Columbia Falls, MT (16 miles from Kalispell, MT)
- 30+ days ago
Overview Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed,...
In PersonFood & Beverage Manager - Glacier National Park
- Xanterra Parks & Resorts
- Columbia Falls, MT (16 miles from Kalispell, MT)
- 30+ days ago
- Columbia Falls, MT (16 miles from Kalispell, MT)
- 30+ days ago
planning, pricing and special event coordination in partnership with culinary leadership Monitor labor costs, sales performance and expense control to achieve financial goals Ensure compliance with...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750173 - Kalispell, MT Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Kalispell, MT
Moving to Kalispell, MT? Find some basic demographic data about Kalispell, MT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Kalispell, MT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Kalispell, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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