Culinary Operations Manager Jobs in Hall, MT
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1 Jobs
- The Ranch at Rock Creek
- Philipsburg, MT (20 miles from Hall, MT)
- 10 days ago
- Philipsburg, MT (20 miles from Hall, MT)
- 10 days ago
F&B Front of House Manager & Sommelier Department: Food & Beverage Reports to: Director of Food & Beverage Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The F&B Front of House Manager is...
In PersonDemographic Data for Hall, MT
Moving to Hall, MT? Find some basic demographic data about Hall, MT below.
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Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
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Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
Salary for Culinary Operations Manager Jobs in Hall, MT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hall, MT offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hall, MT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Quality of Service
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Math
- Presentation
- Events
- Interpersonal Skills
- Coaching
- Driving
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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