Culinary Operations Manager Jobs in Evergreen, MT
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonRestaurant Manager - Glacier National Park
- Xanterra Travel Collection
- Columbia Falls, MT (16 miles from Evergreen, MT)
- 30+ days ago
- Columbia Falls, MT (16 miles from Evergreen, MT)
- 30+ days ago
Overview Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed,...
In PersonFood & Beverage Manager - Glacier National Park
- Xanterra Parks & Resorts
- Columbia Falls, MT (16 miles from Evergreen, MT)
- 30+ days ago
- Columbia Falls, MT (16 miles from Evergreen, MT)
- 30+ days ago
planning, pricing and special event coordination in partnership with culinary leadership Monitor labor costs, sales performance and expense control to achieve financial goals Ensure compliance with...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750173 - Kalispell, MT Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Evergreen, MT
Moving to Evergreen, MT? Find some basic demographic data about Evergreen, MT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Evergreen, MT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Evergreen, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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