Culinary Operations Manager Jobs in Pines, IN
- Summit
- Portage, IN (16 miles from Pines, IN)
- 30+ days ago
- Portage, IN (16 miles from Pines, IN)
- 30+ days ago
Job Reference Number: 35408 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Indiana (US-IN) The Role at a glance: We are looking to bring an experienced cook...
In Person- Bob Evans
- Chesterton, IN (9 miles from Pines, IN)
- 5 days ago
- Chesterton, IN (9 miles from Pines, IN)
- 5 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Dunkin'
- Lake Station, IN (21 miles from Pines, IN)
- 25 days ago
- Lake Station, IN (21 miles from Pines, IN)
- 25 days ago
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly...
In Person- Dunkin Donuts
- Michigan City, IN
- 60+ days ago
- Michigan City, IN
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonDemographic Data for Pines, IN
Moving to Pines, IN? Find some basic demographic data about Pines, IN below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Pines, IN
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Pines, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Restaurant Management
- Sales Development
- Guest Service
- Catering
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Friendliness
- High School Diploma
- Math
- Presentation
- Events
- Coaching
- Inventory Management
- Interpersonal Skills
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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