Culinary Operations Manager Jobs in Francesville, IN

1-2 of 2 Jobs

Cook Supervisor - Competitive Benefits

  • Summit
  • Kouts, IN (23 miles from Francesville, IN)
  • 2 days ago
  • Kouts, IN (23 miles from Francesville, IN)
  • 2 days ago

Cook Supervisor Job Reference Number: 37091 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Crown Point, Indiana (US-IN) The Role at a glance: We are looking to...

In Person

Culinary Manager

  • American Senior Communities LLC
  • Monticello, IN (16 miles from Francesville, IN)
  • 18 days ago
  • Monticello, IN (16 miles from Francesville, IN)
  • 18 days ago

Culinary and Nutrition Manager Opportunity at Monticello The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and...

In Person

Demographic Data for Francesville, IN

Moving to Francesville, IN? Find some basic demographic data about Francesville, IN below.

Local
National
1,892
55
Small

Culinary Operations Manager Online Courses and Training Opportunities

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FutureLearn
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
edX
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
edX
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
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Salary for Culinary Operations Manager Jobs in Francesville, IN

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Francesville, IN offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Francesville, IN
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills