Culinary Operations Manager Jobs in Vermont, IL
Food Service Manager 2 Food Service Manager 2
- Sodexo
- Macomb, IL (12 miles from Vermont, IL)
- 11 days ago
- Macomb, IL (12 miles from Vermont, IL)
- 11 days ago
Food Service Manager 2 Sodexo 3.2 ( ) Macomb, IL for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Macomb, IL (12 miles from Vermont, IL)
- 16 days ago
- Macomb, IL (12 miles from Vermont, IL)
- 16 days ago
Role Overview Sodexo is seeking a Food Service Manager 2 for Western Illinois University located in Macomb, Illinois. This Food service Manager will oversee the dining programs on campus. Sodexo...
In Person- Wendy's
- Macomb, IL (12 miles from Vermont, IL)
- 45+ days ago
- Macomb, IL (12 miles from Vermont, IL)
- 45+ days ago
What you'll do Ever consider running a multi-million dollar business? Wendys is looking for qualified Salaried Restaurant Managers to do just that! Wendys knows that people are its greatest asset;...
In PersonFood Service Manager R6 - Store 222367
- Thorntons Inc
- Havana, IL (19 miles from Vermont, IL)
- 90+ days ago
- Havana, IL (19 miles from Vermont, IL)
- 90+ days ago
Description The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the...
In PersonDemographic Data for Vermont, IL
Moving to Vermont, IL? Find some basic demographic data about Vermont, IL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Vermont, IL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Vermont, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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