Culinary Operations Manager Jobs in Polo, IL
- Dunkin Donuts
- Dixon, IL (12 miles from Polo, IL)
- 9 hours ago
- Dixon, IL (12 miles from Polo, IL)
- 9 hours ago
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their...
In PersonKFC Assistant Restaurant Manager K055007
- KFC
- Freeport, IL (23 miles from Polo, IL)
- 60+ days ago
- Freeport, IL (23 miles from Polo, IL)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): K055007 - Freeport, IL Resume Application View Job Description - KFC Assistant Restaurant...
In PersonBucciferro Restaurant Manager (Overseas all operations)
- McDonald's
- Byron, IL (18 miles from Polo, IL)
- 60+ days ago
- Byron, IL (18 miles from Polo, IL)
- 60+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
In PersonDemographic Data for Polo, IL
Moving to Polo, IL? Find some basic demographic data about Polo, IL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Polo, IL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Polo, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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