Culinary Operations Manager Jobs in Gillespie, IL
- Summit
- Edwardsville, IL (21 miles from Gillespie, IL)
- 7 days ago
- Edwardsville, IL (21 miles from Gillespie, IL)
- 7 days ago
Job Reference Number: 35109 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook...
In Person- Red Robin
- Edwardsville, IL (21 miles from Gillespie, IL)
- 16 days ago
- Edwardsville, IL (21 miles from Gillespie, IL)
- 16 days ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In Person- Wendy's
- Alton, IL (21 miles from Gillespie, IL)
- 30+ days ago
- Alton, IL (21 miles from Gillespie, IL)
- 30+ days ago
What you'll do Ever consider running a multi-million dollar business? Wendys is looking for qualified Salaried Restaurant Managers to do just that! Wendys knows that people are its greatest asset;...
In Person- Gardant
- Girard, IL (17 miles from Gillespie, IL)
- 90+ days ago
- Girard, IL (17 miles from Gillespie, IL)
- 90+ days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonDemographic Data for Gillespie, IL
Moving to Gillespie, IL? Find some basic demographic data about Gillespie, IL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Gillespie, IL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Gillespie, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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