Culinary Operations Manager Jobs in Evansville, IL
- Smithton, IL (20 miles from Evansville, IL)
- 30+ days ago
- Smithton, IL (20 miles from Evansville, IL)
- 30+ days ago
Cook Supervisor Job Reference Number: 31403 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role at a glance: We are looking to bring an...
- Festus, MO (24 miles from Evansville, IL)
- 19 days ago
- Festus, MO (24 miles from Evansville, IL)
- 19 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Festus, MO (24 miles from Evansville, IL)
- 60+ days ago
- Festus, MO (24 miles from Evansville, IL)
- 60+ days ago
As an Independently Owned and Operated Franchisee of Jack in the Box Inc. in the St. Louis Metropolitan area, we strive in achieving excellence while enjoying what we do every day. We promote from...
Restaurant Manager - Franchise
- Waterloo, IL (18 miles from Evansville, IL)
- 90+ days ago
- Waterloo, IL (18 miles from Evansville, IL)
- 90+ days ago
This job posting is for employment at an independently owned and operated franchisee of Denny's. Earn up to $55,000 per year (depending on location and experience) Very Obtainable and Generous...
Demographic Data for Evansville, IL
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Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Evansville, IL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Evansville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Retail
- Interviewing
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- English
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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