Culinary Operations Manager Jobs in Dixon, IL
- Highland County Joint Township
- Ohio, IL (19 miles from Dixon, IL)
- 3 days ago
- Ohio, IL (19 miles from Dixon, IL)
- 3 days ago
ALL THE GOOD STUFF! Starting Hourly Pay: $26.92 Superior medical coverage starts the 1st of the month following start date Dental, vision, and basic life insurance premiums are free after...
In PersonWhy Wendy's Full Job Description Thank you for your interest in an exciting, rewarding career with Wendy's! We know youre looking for a job that is rewarding, pays fairly, fun, and empowers you to...
In Person- Dunkin'
- Rochelle, IL (24 miles from Dixon, IL)
- 8 days ago
- Rochelle, IL (24 miles from Dixon, IL)
- 8 days ago
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to...
In Person- Dunkin Donuts
- Rochelle, IL (24 miles from Dixon, IL)
- 45+ days ago
- Rochelle, IL (24 miles from Dixon, IL)
- 45+ days ago
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their...
In PersonDemographic Data for Dixon, IL
Moving to Dixon, IL? Find some basic demographic data about Dixon, IL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Dixon, IL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Dixon, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Catering
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- Presentation
- English
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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