Culinary Operations Manager Jobs in Keauhou, HI
Return to selected search result Ke'olu Clubhouse Restaurant Manager Apply locations Hualalai time type Full time posted on Posted Today time left to apply End Date: January 13, 2026 (30+ days...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
RESTAURANT MANAGER This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Keauhou, HI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Keauhou, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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