Culinary Operations Manager Jobs in Old Mystic, CT
- Lacoste
- Groton, CT (5 miles from Old Mystic, CT)
- 2 days ago
- Groton, CT (5 miles from Old Mystic, CT)
- 2 days ago
Applebee's started with the same philosophy wefollow today - focused on serving good food to good people! T.L. Cannon is theowner / operator of 53 Applebees Neighborhood Grill & Bar restaurants....
In Person- KFC
- Wakefield, RI (21 miles from Old Mystic, CT)
- 7 days ago
- Wakefield, RI (21 miles from Old Mystic, CT)
- 7 days ago
Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
In Person- Apple Rehab Corporate
- Westerly, RI (7 miles from Old Mystic, CT)
- 21 days ago
- Westerly, RI (7 miles from Old Mystic, CT)
- 21 days ago
Share Salary Not Available Position range in Rhode Island $36k - $49k Per Year Cook Supervisor Apple Rehab Corporate Occupation: Cooks, Institution and Cafeteria Location: Westerly, RI - 02891...
In PersonAssistant Food & Beverage Manager
- Accor Hotels
- Carolina, RI (15 miles from Old Mystic, CT)
- 90+ days ago
- Carolina, RI (15 miles from Old Mystic, CT)
- 90+ days ago
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Old Mystic, CT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Old Mystic, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Math
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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