Culinary Operations Manager Jobs in Windsor, CA
- Santa Rosa, CA (6 miles from Windsor, CA)
- 9 days ago
- Santa Rosa, CA (6 miles from Windsor, CA)
- 9 days ago
RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $85,000 per year, based on experience $5,000 sign on bonus to be paid out at the completion of the training program! We’re not just selling...
- Saint Helena, CA (21 miles from Windsor, CA)
- 13 days ago
- Saint Helena, CA (21 miles from Windsor, CA)
- 13 days ago
Required Years of Experience 2 years Job Details Required Years of Experience 2 years Job Details Primary Responsibilities Train, coach, and manage service staff Conduct staff education Develop...
- Saint Helena, CA (21 miles from Windsor, CA)
- 30+ days ago
- Saint Helena, CA (21 miles from Windsor, CA)
- 30+ days ago
Cook Supervisor Job Reference Number: 33355 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
- Santa Rosa, CA (4 miles from Windsor, CA)
- 30+ days ago
- Santa Rosa, CA (4 miles from Windsor, CA)
- 30+ days ago
Cook Supervisor Job Reference Number: 33355 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
Demographic Data for Windsor, CA
Moving to Windsor, CA? Find some basic demographic data about Windsor, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Windsor, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Windsor, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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