Culinary Operations Manager Jobs in Victor, CA
- Jack in the Box, Inc.
- Stockton, CA (13 miles from Victor, CA)
- 7 days ago
- Stockton, CA (13 miles from Victor, CA)
- 7 days ago
Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring...
In Person- Mendocino Farms
- Elk Grove, CA (21 miles from Victor, CA)
- 30+ days ago
- Elk Grove, CA (21 miles from Victor, CA)
- 30+ days ago
RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $75,000 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented...
In PersonRestaurant Manager - Now Hiring
- Little Caesars
- Stockton, CA (13 miles from Victor, CA)
- 30+ days ago
- Stockton, CA (13 miles from Victor, CA)
- 30+ days ago
NEVER UNDERESTIMATE THE POWER OF THE TOGA! As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company,...
In PersonRestaurant Manager - Louie Oliver's (Hiring Bonus)
- Harrah's Northern California
- Ione, CA (20 miles from Victor, CA)
- 60+ days ago
- Ione, CA (20 miles from Victor, CA)
- 60+ days ago
Job Summary : Responsible for supervising the day to day operations of Louie Olivers Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Victor, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Victor, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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