Culinary Operations Manager Jobs in Stockton, CA

1-2 of 2 Jobs

Food Service Manager

  • UnitedStates
  • French Camp, CA (5 miles from Stockton, CA)
  • 22 days ago
  • French Camp, CA (5 miles from Stockton, CA)
  • 22 days ago

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...

In Person

Restaurant Manager

  • Jack in the Box, Inc.
  • Stockton, CA
  • 30+ days ago
  • Stockton, CA
  • 30+ days ago

Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring...

In Person

Demographic Data for Stockton, CA

Moving to Stockton, CA? Find some basic demographic data about Stockton, CA below.


Local
National
392,758
5,734
Large

Culinary Operations Manager Online Courses and Training Opportunities

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Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
Finance for Operations Managers
Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...

Salary for Culinary Operations Manager Jobs in Stockton, CA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Stockton, CA offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Stockton, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills