Culinary Operations Manager Jobs in Orange Cove, CA
Food Service Manager - Great Western School #83533
- Kings Canyon Unified School District
- Reedley, CA (6 miles from Orange Cove, CA)
- 2 days ago
- Reedley, CA (6 miles from Orange Cove, CA)
- 2 days ago
FOOD SERVICE MANAGER Definition Under general direction of Director of Food Services, responsible for all food service activity at a self-contained site. Essential Duties 1. Plan, prioritize,...
In PersonSeasonal Kitchen Manager, Kings Canyon National Park
- Delaware North Companies
- Hume, CA (23 miles from Orange Cove, CA)
- 19 days ago
- Hume, CA (23 miles from Orange Cove, CA)
- 19 days ago
The opportunity Delaware North Parks and Resorts is searching for a seasonal Kitchen Manager to join our team in Kings Canyon National Park, California. In this role, you will be overseeing both...
In Person Temporary- Del Taco Restaurants, Inc.
- Visalia, CA (24 miles from Orange Cove, CA)
- 60+ days ago
- Visalia, CA (24 miles from Orange Cove, CA)
- 60+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
In PersonDemographic Data for Orange Cove, CA
Moving to Orange Cove, CA? Find some basic demographic data about Orange Cove, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Orange Cove, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Orange Cove, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Quality of Service
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Math
- Presentation
- Events
- Interpersonal Skills
- Coaching
- Driving
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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