Culinary Operations Manager Jobs in Lucerne Valley, CA
- Del Taco Restaurants, Inc.
- Hesperia, CA (24 miles from Lucerne Valley, CA)
- 12 days ago
- Hesperia, CA (24 miles from Lucerne Valley, CA)
- 12 days ago
Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and...
In PersonCulinary Supervisor - Snow Summit
- Compass Group
- Big Bear Lake, CA (19 miles from Lucerne Valley, CA)
- 45+ days ago
- Big Bear Lake, CA (19 miles from Lucerne Valley, CA)
- 45+ days ago
Position Title: Culinary Supervisor - Snow Summit Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonCulinary Supervisor - Bear Mountain
- Compass Group
- Big Bear Lake, CA (19 miles from Lucerne Valley, CA)
- 90+ days ago
- Big Bear Lake, CA (19 miles from Lucerne Valley, CA)
- 90+ days ago
Position Title: Culinary Supervisor - Bear Mountain Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonDemographic Data for Lucerne Valley, CA
Moving to Lucerne Valley, CA? Find some basic demographic data about Lucerne Valley, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lucerne Valley, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lucerne Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Driving
- Presentation
- Inventory Management
- Interpersonal Skills
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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