Culinary Operations Manager Jobs in Lathrop, CA
- Tracy, CA (10 miles from Lathrop, CA)
- 13 days ago
- Tracy, CA (10 miles from Lathrop, CA)
- 13 days ago
Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring...
- Modesto, CA (19 miles from Lathrop, CA)
- 16 days ago
- Modesto, CA (19 miles from Lathrop, CA)
- 16 days ago
NEVER UNDERESTIMATE THE POWER OF THE TOGA! As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company,...
Restaurant Manager - Now Hiring
- Stockton, CA (10 miles from Lathrop, CA)
- 16 days ago
- Stockton, CA (10 miles from Lathrop, CA)
- 16 days ago
NEVER UNDERESTIMATE THE POWER OF THE TOGA! As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company,...
- Stockton, CA (10 miles from Lathrop, CA)
- 17 days ago
- Stockton, CA (10 miles from Lathrop, CA)
- 17 days ago
Summary: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the...
Demographic Data for Lathrop, CA
Moving to Lathrop, CA? Find some basic demographic data about Lathrop, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lathrop, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lathrop, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- Team Management
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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