Culinary Operations Manager Jobs in Galt, CA
- Elk Grove, CA (12 miles from Galt, CA)
- 18 days ago
- Elk Grove, CA (12 miles from Galt, CA)
- 18 days ago
RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $75,000 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented...
Restaurant Manager - Now Hiring
- Stockton, CA (22 miles from Galt, CA)
- 23 days ago
- Stockton, CA (22 miles from Galt, CA)
- 23 days ago
NEVER UNDERESTIMATE THE POWER OF THE TOGA! As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company,...
- Carmichael, CA (24 miles from Galt, CA)
- 30+ days ago
- Carmichael, CA (24 miles from Galt, CA)
- 30+ days ago
Eskaton is a nonprofit senior services provider serving Northern California’s older adults for over 55 years. With over 1,700 employees and 28 communities and services in Northern California,...
Restaurant Manager - Louie Oliver's (Hiring Bonus)
- Ione, CA (17 miles from Galt, CA)
- 45+ days ago
- Ione, CA (17 miles from Galt, CA)
- 45+ days ago
Job Summary : Responsible for supervising the day to day operations of Louie Olivers Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and...
Demographic Data for Galt, CA
Moving to Galt, CA? Find some basic demographic data about Galt, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Galt, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Galt, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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