Culinary Operations Manager Jobs in Big Sur, CA

Demographic Data for Big Sur, CA

Moving to Big Sur, CA? Find some basic demographic data about Big Sur, CA below.

Salary for Culinary Operations Manager Jobs in Big Sur, CA

Required or preferred licenses and certifications for Culinary Operations Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Safe Quality Food

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

• Restaurant Operations
• Kitchen Management
• Scratch Cooking
• Casual Dining
• Vegetarian Cuisine
• Food Quality
• Food Cost Management
• Front of House
• Back of House
• Guest Relations
• Labor Cost Management
• Menu Planning
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Food Handling
• Motivating
• Catering
• Guest Service
• Food Preparation
• Long-Term Disability
• Directing
• Dedication
• Sanitation
• Food Safety
• Cost Management
• Complaint Resolution
• Cooking
• Ordering
• Financial Management
• Reimbursement
• Energetic
• Retail
• Staffing
• High School Diploma
• Friendliness
• Driving
• Events
• Presentation
• Budgets
• Coaching
• Inventory Management
• Employee Development
• Regulations
• Policy Development
• Sales
• Staff Supervision
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Comfort Food
• OpenTable
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Chef
• Line Cook
• Sous Chef
• Prep Chef
• Executive Sous Chef
• Pastry Chef
• Banquet Chef
• Assistant Chef
• Chef Garde Manger
• Sushi Chef