Culinary Operations Manager Jobs in Anderson, CA
- Outback Steakhouse
- Redding, CA (14 miles from Anderson, CA)
- 5 days ago
- Redding, CA (14 miles from Anderson, CA)
- 5 days ago
$67,000-$76,000. Application Deadline 12.31.2025. Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Weve been ranked #1 in Customer Satisfaction within a...
In PersonKFC Assistant Restaurant Manager
- KFC
- Redding, CA (14 miles from Anderson, CA)
- 8 days ago
- Redding, CA (14 miles from Anderson, CA)
- 8 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In Person- Bethel Redding
- Redding, CA (14 miles from Anderson, CA)
- 30+ days ago
- Redding, CA (14 miles from Anderson, CA)
- 30+ days ago
Demonstrated ability to innovate in menu planning and cost control. Free Bethel Online account (Exclusive access to conferences, services, classes, shows, and more!)...
In Person Part TimeKFC Assistant Restaurant Manager C750128
- KFC
- Redding, CA (14 miles from Anderson, CA)
- 60+ days ago
- Redding, CA (14 miles from Anderson, CA)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750128 - Redding, CA Resume Application View Job Description - KFC Assistant Restaurant...
In PersonDemographic Data for Anderson, CA
Moving to Anderson, CA? Find some basic demographic data about Anderson, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Anderson, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Anderson, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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