Culinary Operations Manager Jobs in Mission, BC
- Pitt Meadows, BC (17 miles from Mission, BC)
- 1 day ago
- Pitt Meadows, BC (17 miles from Mission, BC)
- 1 day ago
Food Service Manager McTavish Catering Ltd.. o/a Tim Hortons Location: 715 - 19800 Lougheed Hwy, Pitt Meadows, British Columbia, V3Y 2W1 Salary: $36.60 hourly /40 hours per week Vacancy:1...
In PersonRestaurant Manager Hugos Mexican Kitchen
- Chilliwack, BC (16 miles from Mission, BC)
- 2 days ago
- Chilliwack, BC (16 miles from Mission, BC)
- 2 days ago
Restaurant Manager Employer details Hugos Mexican Kitchen Job details Location: 7101 Vedder Chilliwack, BC, V2R 4G3 Work location: On site Salary: 36.65 hourly / 30 to 40 hours per week Terms of...
RemoteAssistant Kitchen Manager Kitchen Manager
- The Canadian Brewhouse
- Abbotsford, BC (6 miles from Mission, BC)
- 28 days ago
- Abbotsford, BC (6 miles from Mission, BC)
- 28 days ago
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
In Person- The Canadian Brewhouse
- Abbotsford, BC (6 miles from Mission, BC)
- 29 days ago
- Abbotsford, BC (6 miles from Mission, BC)
- 29 days ago
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Mission, BC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Mission, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Employee Development
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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