Culinary Operations Manager Jobs in Pinetop, AZ
General Purpose: Develops, implements and maintains quality standards for restaurant and all facility F&B operations, including supervision and direction of service staff. Ensures excellent...
In PersonDemographic Data for Pinetop, AZ
Moving to Pinetop, AZ? Find some basic demographic data about Pinetop, AZ below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Pinetop, AZ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Pinetop, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Guest Relations
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Quality of Service
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Math
- Presentation
- Events
- Interpersonal Skills
- Coaching
- Driving
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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