Culinary Operations Manager Jobs in Palmer, AK
Restaurant Manager (Shift Lead)
- Wasilla, AK (17 miles from Palmer, AK)
- 30+ days ago
- Wasilla, AK (17 miles from Palmer, AK)
- 30+ days ago
1431 East Parks Highway, Wasilla, Alaska, 99654, US Pay Range: $18 per hour - $21 per hour *Within the range, individual pay is determined using various factors, including work location and...
Restaurant Manager (Shift Lead) (P1-1377687-3)
- Wasilla, AK (17 miles from Palmer, AK)
- 30+ days ago
- Wasilla, AK (17 miles from Palmer, AK)
- 30+ days ago
Pay Range: $18 per hour - $21 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that any...
Demographic Data for Palmer, AK
Moving to Palmer, AK? Find some basic demographic data about Palmer, AK below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Palmer, AK
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Palmer, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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