Culinary Operations Manager Jobs in Anchorage, AK
- Northwest x Southern Hospitality
- Anchorage, AK
- 22 hours ago
- Anchorage, AK
- 22 hours ago
Crowne Plaza Anchorage managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager! We are uniquely situated in some of the most beautiful...
In PersonThe Bear Tooth Theatrepub is looking for a motivated and experienced Pizza Kitchen Manager to join our team. In this role, you will oversee staff and the daily operations of our Theatre Kitchen,...
In PersonOur franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the...
In PersonFood & Beverage Manager ($70K-$75K / year, DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
In Person- Salvation Army USA
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Minimum Qualification: High school diploma or equivalent Previous kitchen management experience; purchasing and inventory control knowledge desirable Current ServSafe Certification OR the ability...
In PersonDemographic Data for Anchorage, AK
Moving to Anchorage, AK? Find some basic demographic data about Anchorage, AK below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Anchorage, AK
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Anchorage, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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