Chef Jobs in Dane, WI
- Madison, WI (12 miles from Dane, WI)
- 2 days ago
- Madison, WI (12 miles from Dane, WI)
- 2 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
- Fitchburg, WI (22 miles from Dane, WI)
- 45+ days ago
- Fitchburg, WI (22 miles from Dane, WI)
- 45+ days ago
will begin accruing PTO on their first day of employment* Company paid training for career advancement Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Dane, WI
Moving to Dane, WI? Find some basic demographic data about Dane, WI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dane, WI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dane, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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