Chef Jobs in Cedar Grove, WI
- Elkhart Lake, WI (21 miles from Cedar Grove, WI)
- 9 days ago
- Elkhart Lake, WI (21 miles from Cedar Grove, WI)
- 9 days ago
Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef, Certified Culinary Scientist, etc.) Bachelor’s Degree preferred....
- Grafton, WI (17 miles from Cedar Grove, WI)
- 30+ days ago
- Grafton, WI (17 miles from Cedar Grove, WI)
- 30+ days ago
Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendiks culture by consistently providing best in class service to our guests....
Demographic Data for Cedar Grove, WI
Moving to Cedar Grove, WI? Find some basic demographic data about Cedar Grove, WI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Cedar Grove, WI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cedar Grove, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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