Chef Jobs in Longbranch, WA
Independent Chefs wanted for recurring pop-up residencies - SEA & TAC
- Tacoma, WA (15 miles from Longbranch, WA)
- 15 days ago
- Tacoma, WA (15 miles from Longbranch, WA)
- 15 days ago
, pop-up chefs, food truck chefs, caterers, and emerging culinary talent MUST Have: -experience creating your own menu -ability and willingness to fully promote your event each week to the your ability...
In Person- Integral Senior Living
- Port Orchard, WA (24 miles from Longbranch, WA)
- 20 days ago
- Port Orchard, WA (24 miles from Longbranch, WA)
- 20 days ago
Company: Integral Senior Living Location: Port Orchard, WA Career Level: Entry Level Industries: Healthcare, Pharmaceutical, Biotech Description Integral Senior Living, proudly part of the...
In Person- Muckleshoot Casino
- Auburn, WA (24 miles from Longbranch, WA)
- 60+ days ago
- Auburn, WA (24 miles from Longbranch, WA)
- 60+ days ago
Minimum of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required....
In PersonDemographic Data for Longbranch, WA
Moving to Longbranch, WA? Find some basic demographic data about Longbranch, WA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Longbranch, WA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Longbranch, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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