Chef Jobs in Fort Lewis, WA
- Lakewood, WA (11 miles from Fort Lewis, WA)
- 3 days ago
- Lakewood, WA (11 miles from Fort Lewis, WA)
- 3 days ago
The Meal Planner/Chef will support the program at Hayes Child Development Center by following best practices for children regarding food, nutrition, and family style dining as outlined by the United...
- Auburn, WA (22 miles from Fort Lewis, WA)
- 90+ days ago
- Auburn, WA (22 miles from Fort Lewis, WA)
- 90+ days ago
Minimum of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required....
Demographic Data for Fort Lewis, WA
Moving to Fort Lewis, WA? Find some basic demographic data about Fort Lewis, WA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fort Lewis, WA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Lewis, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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