Chef Jobs in Va State Univ, VA
- Dexterra Group Inc.
- Richmond, VA (24 miles from Va State Univ, VA)
- 4 days ago
- Richmond, VA (24 miles from Va State Univ, VA)
- 4 days ago
for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts Be highly proficient in a wide variety of preparation methods such as: roasting...
In Person- Universal Corp.
- Richmond, VA (24 miles from Va State Univ, VA)
- 6 days ago
- Richmond, VA (24 miles from Va State Univ, VA)
- 6 days ago
Minimum 5-7 years of experience as a professional chef, plus 2 years in an R&D or food innovation role preferred....
In PersonCatering Chef- Virginia State University
- Thompson Hospitality Corporation
- Petersburg, VA (4 miles from Va State Univ, VA)
- 30+ days ago
- Petersburg, VA (4 miles from Va State Univ, VA)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Va State Univ, VA
Moving to Va State Univ, VA? Find some basic demographic data about Va State Univ, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Va State Univ, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Va State Univ, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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