Chef Jobs in Portsmouth, VA
- Everyman Media Group Plc
- Suffolk, VA (11 miles from Portsmouth, VA)
- 11 days ago
- Suffolk, VA (11 miles from Portsmouth, VA)
- 11 days ago
Our Chefs are the stars of the kitchen....
In PersonCorporate Chef - Thompson Hospitality Services
- Thompson Hospitality Services
- Hampton, VA (14 miles from Portsmouth, VA)
- 45+ days ago
- Hampton, VA (14 miles from Portsmouth, VA)
- 45+ days ago
We are seeking a highly skilled and innovative Corporate Chef to join our team....
In PersonTeam Member Dining Room- Room Chef
- Rivers Casino
- Portsmouth, VA
- 60+ days ago
- Portsmouth, VA
- 60+ days ago
Monitors inventories and reports discrepancies to the Executive Chef Takes the food end of period inventory and presents it to the Department Analyst....
In PersonCatering Chef- Norfolk State University
- Thompson Hospitality Services
- Norfolk, VA (5 miles from Portsmouth, VA)
- 90+ days ago
- Norfolk, VA (5 miles from Portsmouth, VA)
- 90+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Portsmouth, VA
Moving to Portsmouth, VA? Find some basic demographic data about Portsmouth, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Portsmouth, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Portsmouth, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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