Chef Jobs in Norfolk, VA
- Rivers Casino
- Portsmouth, VA (5 miles from Norfolk, VA)
- 4 days ago
- Portsmouth, VA (5 miles from Norfolk, VA)
- 4 days ago
Monitors inventories and reports discrepancies to the Executive Chef Takes the food end of period inventory and presents it to the Department Analyst....
In Personassurance maladie, dentaire et optique Conges payes genereux (vacances, conges flexibles ou conges maladie) Indemnite de conges payes Avantages lies aux repas et au transport Regime de retraite...
In PersonCorporate Chef - Thompson Hospitality Services
- Thompson Hospitality Corporation
- Hampton, VA (14 miles from Norfolk, VA)
- 90+ days ago
- Hampton, VA (14 miles from Norfolk, VA)
- 90+ days ago
We are seeking a highly skilled and innovative Corporate Chef to join our team....
In PersonCatering Chef- Norfolk State University
- Thompson Hospitality Corporation
- Norfolk, VA
- 90+ days ago
- Norfolk, VA
- 90+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Norfolk, VA
Moving to Norfolk, VA? Find some basic demographic data about Norfolk, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Norfolk, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Norfolk, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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