Chef Jobs in Mount Crawford, VA
- BOIS JOLY
- Crozet, VA (18 miles from Mount Crawford, VA)
- 9 days ago
- Crozet, VA (18 miles from Mount Crawford, VA)
- 9 days ago
Chef de rang / Serveur (se) (H/F) - CDI Temps Plein - Hotel-Restaurant Bois Joly - Crozet (01) Description de l'etablissement L'Hotel-Restaurant Bois Joly, a Crozet (dans l'Ain), est un etablissement...
In Person- HC-One
- Broadway, VA (22 miles from Mount Crawford, VA)
- 22 days ago
- Broadway, VA (22 miles from Mount Crawford, VA)
- 22 days ago
Beyond your technical skills, you'll bring creativity to menu planning, pride in presenting nutritious and appetising dishes, and a genuine passion for making mealtimes special for our Residents....
In PersonDemographic Data for Mount Crawford, VA
Moving to Mount Crawford, VA? Find some basic demographic data about Mount Crawford, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Mount Crawford, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Mount Crawford, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Menu Engineering
- Sushi Making
- Seasonal Menus
- Degree in Culinary Arts
- Asian Cuisine
- Sautéing
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
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