Chef Jobs in Highland Springs, VA
- Loungers
- Richmond, VA (12 miles from Highland Springs, VA)
- 6 days ago
- Richmond, VA (12 miles from Highland Springs, VA)
- 6 days ago
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In PersonCatering Chef- Virginia State University
- Thompson Hospitality Corporation
- Petersburg, VA (21 miles from Highland Springs, VA)
- 19 days ago
- Petersburg, VA (21 miles from Highland Springs, VA)
- 19 days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Compass Group, North America
- Richmond, VA (12 miles from Highland Springs, VA)
- 60+ days ago
- Richmond, VA (12 miles from Highland Springs, VA)
- 60+ days ago
Eurest We are hiring immediately for a full time CHEF position. Location : Dominion Energy - 600 Canal Place, Richmond, VA 23219. Note: online applications accepted only....
In Person Full Time- Compass Group
- Richmond, VA (6 miles from Highland Springs, VA)
- 60+ days ago
- Richmond, VA (6 miles from Highland Springs, VA)
- 60+ days ago
We are hiring immediately for a full time CHEF position. Location : Dominion Energy - 600 Canal Place, Richmond, VA 23219. Note: online applications accepted only....
In Person Full TimeDemographic Data for Highland Springs, VA
Moving to Highland Springs, VA? Find some basic demographic data about Highland Springs, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Highland Springs, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Highland Springs, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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