Chef Jobs in Harrisonburg, VA
- BOIS JOLY
- Crozet, VA (22 miles from Harrisonburg, VA)
- 12 days ago
- Crozet, VA (22 miles from Harrisonburg, VA)
- 12 days ago
Chef de rang / Serveur (se) (H/F) - CDI Temps Plein - Hotel-Restaurant Bois Joly - Crozet (01) Description de l'etablissement L'Hotel-Restaurant Bois Joly, a Crozet (dans l'Ain), est un etablissement...
In Person- HC-One
- Broadway, VA (17 miles from Harrisonburg, VA)
- 24 days ago
- Broadway, VA (17 miles from Harrisonburg, VA)
- 24 days ago
Beyond your technical skills, you'll bring creativity to menu planning, pride in presenting nutritious and appetising dishes, and a genuine passion for making mealtimes special for our Residents....
In PersonDemographic Data for Harrisonburg, VA
Moving to Harrisonburg, VA? Find some basic demographic data about Harrisonburg, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Harrisonburg, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Harrisonburg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Salads
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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