Chef Jobs in Grafton, VA
Corporate Chef - Thompson Hospitality Services
- Thompson Hospitality Corporation
- Hampton, VA (11 miles from Grafton, VA)
- 60+ days ago
- Hampton, VA (11 miles from Grafton, VA)
- 60+ days ago
We are seeking a highly skilled and innovative Corporate Chef to join our team....
In PersonChef (Full Time And Part Time)
- Compass Group
- Surry, VA (15 miles from Grafton, VA)
- 90+ days ago
- Surry, VA (15 miles from Grafton, VA)
- 90+ days ago
We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Location : Dominion Nuclear Power Surry - 5570 Hog Island Road, Surry, VA 23883. Note: online applications...
In Person Full TimeCatering Chef- Norfolk State University
- Thompson Hospitality Corporation
- Norfolk, VA (24 miles from Grafton, VA)
- 90+ days ago
- Norfolk, VA (24 miles from Grafton, VA)
- 90+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Grafton, VA
Moving to Grafton, VA? Find some basic demographic data about Grafton, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Grafton, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Grafton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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