Chef Jobs in Doswell, VA
- Compass Group USA Inc
- Richmond, VA (19 miles from Doswell, VA)
- 1 day ago
- Richmond, VA (19 miles from Doswell, VA)
- 1 day ago
Job Summary The Catering Chef plays a key leadership role within the culinary team, supporting highvolume catering production and daily culinary operations for the CoStar account....
In Person- Compass Group
- Richmond, VA (22 miles from Doswell, VA)
- 2 days ago
- Richmond, VA (22 miles from Doswell, VA)
- 2 days ago
Job Summary The Catering Chef plays a key leadership role within the culinary team, supporting highvolume catering production and daily culinary operations for the CoStar account....
In Person- Virginia Union University
- Richmond, VA (19 miles from Doswell, VA)
- 22 days ago
- Richmond, VA (19 miles from Doswell, VA)
- 22 days ago
within food and beverage industry Operations management Supplier management Staff scheduling Production inventory management Managing hospitality teams Cost control Improving operational efficiency Vegan...
In Person- Universal Corp.
- Richmond, VA (19 miles from Doswell, VA)
- 90+ days ago
- Richmond, VA (19 miles from Doswell, VA)
- 90+ days ago
Minimum 5-7 years of experience as a professional chef, plus 2 years in an R&D or food innovation role preferred....
In PersonDemographic Data for Doswell, VA
Moving to Doswell, VA? Find some basic demographic data about Doswell, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Doswell, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Doswell, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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