Chef Jobs in Ponder, TX
Entry Level - Cook III - Pastry
- Pyramid Hotel Group
- Westlake, TX (14 miles from Ponder, TX)
- 1 day ago
- Westlake, TX (14 miles from Ponder, TX)
- 1 day ago
Report irregularities and defects in equipment and machinery to chef. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift....
In Person- Eatzi's Market & Bakery
- Grapevine, TX (22 miles from Ponder, TX)
- 15 days ago
- Grapevine, TX (22 miles from Ponder, TX)
- 15 days ago
Responsibilities Sell and serve chef case food items to customers. Maintains working knowledge of chef case food items. Greet all customers with a friendly smile and quick and personal service....
In PersonDemographic Data for Ponder, TX
Moving to Ponder, TX? Find some basic demographic data about Ponder, TX below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ponder, TX
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ponder, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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