Chef Jobs in Josephine, TX
Food Service Teacher - School Chef
- Wylie, TX (12 miles from Josephine, TX)
- 2 days ago
- Wylie, TX (12 miles from Josephine, TX)
- 2 days ago
Role : Food Service Teacher - School Chef at Primrose School of Wylie - 1615 West Brown Street Wylie, TX 75098 Be a part of the Beginning of Something Big!...
Traveling Chef Part-Time Byron Nelson
- McKinney, TX (17 miles from Josephine, TX)
- 60+ days ago
- McKinney, TX (17 miles from Josephine, TX)
- 60+ days ago
Position Summary The Traveling Chef is responsible for preparing and presenting high-quality meals for VIPs, players, staff, and guests at golf tournaments and related events....
Demographic Data for Josephine, TX
Moving to Josephine, TX? Find some basic demographic data about Josephine, TX below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Josephine, TX
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Josephine, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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